Biscuits

Well they turned out a whole lot better last night. I used my idea about getting the butter incorporated into the flour better and Brand's idea about the flour on the wax paper. Between the two of them the dough was cohesive enough that it didn't stick and I could use the cutter. They rose more than they had the last time and they still tasted good.

Although I commented that I could move on to muffins now, Jack insisted that it wasn't time to leave the biscuits yet.